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Ingredients:
2 cups chopped onion
1 T vegetable oil
⅛ t cayenne
2 t grated ginger
1 c chopped carrot
2 c chopped sweet potatoes
4 c water
2 c tomato juice
1 c smooth peanut butter
1 T sugar
Chopped green onions to garnish
Directions:
Fry the onions in oil, and add cayenne, ginger and carrots. Cook until soft.
Add sweet potatoes and water, and simmer until everything is tender.
Puree the soup in a blender until completely smooth.
Pour it into a bowl and stir in the peanut butter and sugar while it is still hot, and finally add the tomato juice.
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