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A refreshing twist on a classic mule using Irish whisky instead of vodka.
Ingredients:
2 oz Irish whisky
1 oz lime juice
5-6 oz ginger beer
Garnish - lime wedge, mint sprigs
Directions:
Fill a copper mug or highball glass with ice. Pour in Irish whisky and lime juice, then top glass with ginger beer.
Stir the drink and garnish.
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