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Ingredients:
For Dressing:
4 Tbsp canned mandarin orange juice
1 Tbsp olive oil
1 Tbsp white wine vinegar
½ tsp dijon mustard
Salt and pepper, to taste
For Salad:
3 to 4 cup finely chopped kale leaves (toss the tough ribs)
½ cup canned mandarin orange slices
½ medium red apple (Gala or Red Delicious), chopped
1 Tbsp raw sunflower seeds
Directions:
In a small bowl, whisk together the dressing ingredients.
Place the kale in a medium bowl and drizzle the dressing on top. Toss a few times until well coated with the dressing. Let the kale sit for about 10 minutes, tossing often to re-coat with the dressing. Add the remaining ingredients, toss again, divide between two plates and serve.
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